"Eat Drink Animate" is where you can learn the secrets of Walt Disney's chili and and Tissa David's Hungarian Goulash.
Tom is a prodigious author, with many books on animation and animation history to his name.
Ross Anderson, who was promoting his new book on the Making of Who Framed Roger Rabbit.
Both books are excellent, and a welcome addition to any animation library.
Back in the day, the animators who worked on Ratatouille all got cooking lessons, courtesy of Pixar, to help them understand what working in a Michelin starred restaurant is all about.
The animators who worked on Finding Nemo got to go scuba diving. And the animators who worked on Wall-E? Well, they got to visit trash dumps. Which just goes to show that even at Pixar life isn't always a bed of roses.
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