Who knew animators could cook? Tom Sito, USC animation professor, co-director of
Osmosis Jones and Emeritus President of the Animation Guild, has written a cookbook celebrating the recipes of animation artists.
"Eat Drink Animate" is where you can learn the secrets of Walt Disney's chili and and Tissa David's Hungarian Goulash.
I should declare an interest here - the book includes one of favourite recipes,
Poisson a la BAFTA, which was reverse-engineered a few years ago from a dish I liked so much while dining at BAFTA Piccadilly that I decided to try and make it myself.
Tom is a prodigious author, with many books on animation and animation history to his name.